USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 package (10 oz) | 100 g (default) ]

Corn, sweet, white, frozen, kernels cut off cob, unprepared (1/2 cup)

Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving 
Calories 72Calories From Fat 6
 
Calories72.16 kcal
Food Energy301.76 kj
Carbohydrates17.056 g
Calories from Carbohydrates66.518 kcal
% Calories from Carbohydrates92.18 %
Fat0.6314 g
Calories from Fat5.556 kcal
% Calories from Fat7.7 %
Monounsaturated Fat0.18614 g
Polyunsaturated Fat0.30012 g
Protein2.4764 g
Calories from Protein10.153 kcal
% Calories from Protein14.07 %
Saturated Fat0.09758 g
Total Dietary Fiber1.968 g
Alanine0.22632 g
Arginine0.10086 g
Ash0.3936 g
Aspartic acid0.18778 g
Calcium, Ca3.28 mg
Copper, Cu0.02952 mg
Cystine0.0205 g
FA 16:0 Palmitic0.09184 g
FA 18:0 Stearic0.00574 g
FA 18:1 Oleic0.18614 g
FA 18:2 Linoleic0.2911 g
FA 18:3 Linolenic0.00902 g
Folate29.274 mcg
Glutamic acid0.48872 g
Glycine0.09758 g
Histidine0.06806 g
Iron, Fe0.3444 mg
Isoleucine0.09922 g
Leucine0.26732 g
Lysine0.10496 g
Magnesium, Mg14.76 mg
Manganese, Mn0.10332 mg
Methionine0.05166 g
Niacin1.41532 mg
Pantothenic acid0.2296 mg
Phenylalanine0.11562 g
Phosphorus, P56.58 mg
Potassium, K172.2 mg
Proline0.22468 g
Riboflavin0.0574 mg
Selenium, Se0.574 mcg
Serine0.11726 g
Sodium, Na2.46 mg
Thiamin0.06806 mg
Threonine0.09922 g
Tryptophan0.01722 g
Tyrosine0.0943 g
Valine0.14186 g
Vitamin B-60.14596 mg
Vitamin C, ascorbic acid5.248 mg
Vitamin E0.0246 mg_ATE
Water61.4344 g
Zinc, Zn0.3034 mg
 

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