USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1/2 cup cut | 100 g (default) ]

Corn, sweet, yellow, cooked, boiled, drained, with salt (kernels from 1 ear)

Nutrition Facts
Serving Size kernels from 1 ear
Amount Per Serving 
Calories 83Calories From Fat 9
 
Calories83.16 kcal
Food Energy348.04 kj
Carbohydrates19.3347 g
Calories from Carbohydrates75.405 kcal
% Calories from Carbohydrates90.67 %
Fat0.9856 g
Calories from Fat8.673 kcal
% Calories from Fat10.43 %
Monounsaturated Fat0.28798 g
Polyunsaturated Fat0.46431 g
Protein2.5564 g
Calories from Protein10.481 kcal
% Calories from Protein12.6 %
Saturated Fat0.15169 g
Total Dietary Fiber2.156 g
Alanine0.23408 g
Arginine0.10395 g
Ash0.5544 g
Aspartic acid0.19404 g
Calcium, Ca1.54 mg
Copper, Cu0.04081 mg
Cystine0.02079 g
FA 16:0 Palmitic0.14245 g
FA 18:0 Stearic0.00924 g
FA 18:1 Oleic0.28798 g
FA 18:2 Linoleic0.45122 g
FA 18:3 Linolenic0.01386 g
Folate35.728 mcg
Glutamic acid0.50435 g
Glycine0.10087 g
Histidine0.07007 g
Iron, Fe0.4697 mg
Isoleucine0.10241 g
Leucine0.27566 g
Lysine0.10857 g
Magnesium, Mg24.64 mg
Manganese, Mn0.14938 mg
Methionine0.05313 g
Niacin1.24278 mg
Pantothenic acid0.67606 mg
Phenylalanine0.11935 g
Phosphorus, P79.31 mg
Potassium, K191.73 mg
Proline0.23177 g
Riboflavin0.05544 mg
Selenium, Se0.616 mcg
Serine0.12166 g
Sodium, Na194.81 mg
Thiamin0.16555 mg
Threonine0.10241 g
Tryptophan0.01771 g
Tyrosine0.09702 g
Valine0.14707 g
Vitamin A, IU167.09 IU
Vitamin A, RE16.94 mcg_RE
Vitamin B-60.0462 mg
Vitamin C, ascorbic acid4.774 mg
Water53.5689 g
Zinc, Zn0.3696 mg
 

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