Nutrition Facts
Serving Size 1 tablespoon
| | Amount Per Serving | | | Calories 2 | Calories From Fat 0 | | | | Calories | 2 kcal | | Food Energy | 8.4 kj | | Carbohydrates | 0.31 g | | Calories from Carbohydrates | 1.209 kcal | | % Calories from Carbohydrates | 60.45 % | | Fat | 0.04 g | | Calories from Fat | 0.352 kcal | | % Calories from Fat | 17.6 % | | Monounsaturated Fat | 0.0013 g | | Polyunsaturated Fat | 0.0176 g | | Protein | 0.23 g | | Calories from Protein | 0.943 kcal | | % Calories from Protein | 47.15 % | | Saturated Fat | 0.0092 g | | Total Dietary Fiber | 0.15 g | | Ash | 0.13 g | | Calcium, Ca | 5.3 mg | | Copper, Cu | 0.0126 mg | | FA 12:0 Lauric | 0.0001 g | | FA 14:0 Myristic | 0.0001 g | | FA 16:0 Palmitic | 0.0082 g | | FA 16:1 Palmitoleic | 0.0001 g | | FA 18:0 Stearic | 0.0005 g | | FA 18:1 Oleic | 0.0012 g | | FA 18:2 Linoleic | 0.0166 g | | FA 18:3 Linolenic | 0.0009 g | | Folate | 0.87 mcg | | Iron, Fe | 0.12 mg | | Magnesium, Mg | 1.4 mg | | Manganese, Mn | 0.0336 mg | | Niacin | 0.11 mg | | Pantothenic acid | 0.0039 mg | | Phosphorus, P | 3.3 mg | | Potassium, K | 18.4 mg | | Riboflavin | 0.025 mg | | Selenium, Se | 0.09 mcg | | Sodium, Na | 1.8 mg | | Thiamin | 0.007 mg | | Vitamin A, IU | 870 IU | | Vitamin A, RE | 87 mcg_RE | | Vitamin B-6 | 0.0111 mg | | Vitamin C, ascorbic acid | 8.2 mg | | Vitamin E | 0.085 mg_ATE | | Water | 9.29 g | | Zinc, Zn | 0.019 mg |
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