USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 tablespoon, chopped | 1 large | 1 medium (4-1/8" long) | 100 g (default) ]

Onions, spring or scallions (includes tops and bulb), raw (1 small (3" long))

Nutrition Facts
Serving Size 1 small (3" long)
Amount Per Serving 
Calories 2Calories From Fat 0
 
Calories1.6 kcal
Food Energy6.7 kj
Carbohydrates0.367 g
Calories from Carbohydrates1.431 kcal
% Calories from Carbohydrates89.44 %
Fat0.0095 g
Calories from Fat0.084 kcal
% Calories from Fat5.25 %
Monounsaturated Fat0.00135 g
Polyunsaturated Fat0.0037 g
Protein0.0915 g
Calories from Protein0.375 kcal
% Calories from Protein23.44 %
Saturated Fat0.0016 g
Total Dietary Fiber0.13 g
Alanine0.0041 g
Arginine0.0066 g
Ash0.0405 g
Aspartic acid0.00845 g
Calcium, Ca3.6 mg
Copper, Cu0.00415 mg
FA 14:0 Myristic5.0E-5 g
FA 16:0 Palmitic0.0014 g
FA 18:0 Stearic0.00015 g
FA 18:1 Oleic0.00135 g
FA 18:2 Linoleic0.0035 g
FA 18:3 Linolenic0.0002 g
Folate3.2 mcg
Glutamic acid0.0189 g
Glycine0.00455 g
Histidine0.0016 g
Iron, Fe0.074 mg
Isoleucine0.00385 g
Leucine0.00545 g
Lysine0.00455 g
Magnesium, Mg1 mg
Manganese, Mn0.008 mg
Methionine0.001 g
Niacin0.02625 mg
Pantothenic acid0.00375 mg
Phenylalanine0.00295 g
Phosphorus, P1.85 mg
Potassium, K13.8 mg
Proline0.00605 g
Riboflavin0.004 mg
Selenium, Se0.03 mcg
Serine0.0041 g
Sodium, Na0.8 mg
Thiamin0.00275 mg
Threonine0.0036 g
Tryptophan0.001 g
Tyrosine0.00265 g
Valine0.00405 g
Vitamin A, IU19.25 IU
Vitamin A, RE1.95 mcg_RE
Vitamin B-60.00305 mg
Vitamin C, ascorbic acid0.94 mg
Vitamin E0.0065 mg_ATE
Water4.4915 g
Zinc, Zn0.0195 mg
 

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