USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, shredded or chopped | 1 large head | 1 large leaf | 1 medium head (6" dia) | 1 small head | 1 small leaf | 1 head, 6 in dia | 100 g (default) ]

Lettuce, iceberg (includes crisphead types), raw (1 medium leaf)

Nutrition Facts
Serving Size 1 medium leaf
Amount Per Serving 
Calories 1Calories From Fat 0
 
Calories0.96 kcal
Food Energy4 kj
Carbohydrates0.1672 g
Calories from Carbohydrates0.652 kcal
% Calories from Carbohydrates67.92 %
Fat0.0152 g
Calories from Fat0.134 kcal
% Calories from Fat13.96 %
Monounsaturated Fat0.00056 g
Polyunsaturated Fat0.008 g
Protein0.0808 g
Calories from Protein0.331 kcal
% Calories from Protein34.48 %
Saturated Fat0.002 g
Total Dietary Fiber0.112 g
Alanine0.004 g
Arginine0.00504 g
Ash0.0384 g
Aspartic acid0.01016 g
Calcium, Ca1.52 mg
Copper, Cu0.00224 mg
Cystine0.00112 g
FA 16:0 Palmitic0.00176 g
FA 16:1 Palmitoleic0.00016 g
FA 18:0 Stearic0.00024 g
FA 18:1 Oleic0.00048 g
FA 18:2 Linoleic0.00232 g
FA 18:3 Linolenic0.00568 g
Folate4.48 mcg
Glutamic acid0.01296 g
Glycine0.00408 g
Histidine0.0016 g
Iron, Fe0.04 mg
Isoleucine0.006 g
Leucine0.0056 g
Lysine0.006 g
Magnesium, Mg0.72 mg
Manganese, Mn0.01208 mg
Methionine0.00112 g
Niacin0.01496 mg
Pantothenic acid0.00368 mg
Phenylalanine0.00392 g
Phosphorus, P1.6 mg
Phytosterols0.8 mg
Potassium, K12.64 mg
Proline0.00344 g
Riboflavin0.0024 mg
Selenium, Se0.016 mcg
Serine0.0028 g
Sodium, Na0.72 mg
Thiamin0.00368 mg
Threonine0.00424 g
Tryptophan0.00064 g
Tyrosine0.00232 g
Valine0.00496 g
Vitamin A, IU26.4 IU
Vitamin A, RE2.64 mcg_RE
Vitamin B-60.0032 mg
Vitamin C, ascorbic acid0.312 mg
Vitamin E0.0224 mg_ATE
Water7.6712 g
Zinc, Zn0.0176 mg
 

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