USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, shredded or chopped | 1 head (5" dia) | 1 large leaf | 1 small leaf | 100 g (default) ]

Lettuce, butterhead (includes boston and bibb types), raw (1 medium leaf)

Nutrition Facts
Serving Size 1 medium leaf
Amount Per Serving 
Calories 1Calories From Fat 0
 
Calories0.975 kcal
Food Energy4.05 kj
Carbohydrates0.174 g
Calories from Carbohydrates0.679 kcal
% Calories from Carbohydrates69.64 %
Fat0.0165 g
Calories from Fat0.145 kcal
% Calories from Fat14.87 %
Monounsaturated Fat0.0006 g
Polyunsaturated Fat0.008775 g
Protein0.09675 g
Calories from Protein0.397 kcal
% Calories from Protein40.72 %
Saturated Fat0.002175 g
Total Dietary Fiber0.075 g
Alanine0.004125 g
Arginine0.00525 g
Ash0.04425 g
Aspartic acid0.010575 g
Calcium, Ca2.4 mg
Copper, Cu0.001725 mg
Cystine0.001125 g
FA 16:0 Palmitic0.00195 g
FA 16:1 Palmitoleic0.00015 g
FA 18:0 Stearic0.000225 g
FA 18:1 Oleic0.00045 g
FA 18:2 Linoleic0.00255 g
FA 18:3 Linolenic0.006225 g
Folate5.4975 mcg
Glutamic acid0.0135 g
Glycine0.004275 g
Histidine0.00165 g
Iron, Fe0.0225 mg
Isoleucine0.006225 g
Leucine0.00585 g
Lysine0.0063 g
Magnesium, Mg0.975 mg
Manganese, Mn0.009975 mg
Methionine0.0012 g
Niacin0.0225 mg
Pantothenic acid0.0135 mg
Phenylalanine0.00405 g
Phosphorus, P1.725 mg
Potassium, K19.275 mg
Proline0.0036 g
Riboflavin0.0045 mg
Selenium, Se0.015 mcg
Serine0.002925 g
Sodium, Na0.375 mg
Thiamin0.0045 mg
Threonine0.004425 g
Tryptophan0.000675 g
Tyrosine0.0024 g
Valine0.005175 g
Vitamin A, IU72.75 IU
Vitamin A, RE7.275 mcg_RE
Vitamin B-60.00375 mg
Vitamin C, ascorbic acid0.6 mg
Vitamin E0.033 mg_ATE
Water7.1685 g
Zinc, Zn0.01275 mg
 

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