USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1 teaspoon | 1 clove | 3 cloves ]

Garlic, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 149Calories From Fat 4
 
Calories149 kcal
Food Energy623 kj
Carbohydrates33.07 g
Calories from Carbohydrates128.973 kcal
% Calories from Carbohydrates86.56 %
Fat0.5 g
Calories from Fat4.4 kcal
% Calories from Fat2.95 %
Monounsaturated Fat0.011 g
Polyunsaturated Fat0.249 g
Protein6.36 g
Calories from Protein26.076 kcal
% Calories from Protein17.5 %
Saturated Fat0.089 g
Total Dietary Fiber2.1 g
Alanine0.132 g
Arginine0.634 g
Ash1.5 g
Aspartic acid0.489 g
Calcium, Ca181 mg
Copper, Cu0.299 mg
Cystine0.065 g
FA 10:0 Capric0.002 g
FA 16:0 Palmitic0.087 g
FA 18:1 Oleic0.011 g
FA 18:2 Linoleic0.229 g
FA 18:3 Linolenic0.02 g
Folate3.1 mcg
Glutamic acid0.805 g
Glycine0.2 g
Histidine0.113 g
Iron, Fe1.7 mg
Isoleucine0.217 g
Leucine0.308 g
Lysine0.273 g
Magnesium, Mg25 mg
Manganese, Mn1.672 mg
Methionine0.076 g
Niacin0.7 mg
Pantothenic acid0.596 mg
Phenylalanine0.183 g
Phosphorus, P153 mg
Potassium, K401 mg
Proline0.1 g
Riboflavin0.11 mg
Selenium, Se14.2 mcg
Serine0.19 g
Sodium, Na17 mg
Thiamin0.2 mg
Threonine0.157 g
Tryptophan0.066 g
Tyrosine0.081 g
Valine0.291 g
Vitamin B-61.235 mg
Vitamin C, ascorbic acid31.2 mg
Vitamin E0.01 mg_ATE
Water58.58 g
Zinc, Zn1.16 mg
 

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