USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 12 oz can yields | 100 g (default) ]

Corn, sweet, yellow, canned, whole kernel, drained solids (1 can (303 x 406))

Nutrition Facts
Serving Size 1 can (303 x 406)
Amount Per Serving 
Calories 241Calories From Fat 26
 
Calories241.38 kcal
Food Energy1010.22 kj
Carbohydrates55.3982 g
Calories from Carbohydrates216.053 kcal
% Calories from Carbohydrates89.51 %
Fat2.98 g
Calories from Fat26.224 kcal
% Calories from Fat10.86 %
Monounsaturated Fat0.87016 g
Polyunsaturated Fat1.40358 g
Protein7.8076 g
Calories from Protein32.011 kcal
% Calories from Protein13.26 %
Saturated Fat0.45892 g
Total Dietary Fiber5.96 g
Alanine0.7152 g
Arginine0.31886 g
Ash2.5926 g
Aspartic acid0.59302 g
Calcium, Ca14.9 mg
Copper, Cu0.17284 mg
Cystine0.06258 g
FA 16:0 Palmitic0.42912 g
FA 18:0 Stearic0.0298 g
FA 18:1 Oleic0.87016 g
FA 18:2 Linoleic1.36186 g
FA 18:3 Linolenic0.04172 g
Folate144.828 mcg
Glutamic acid1.54364 g
Glycine0.30694 g
Histidine0.21456 g
Iron, Fe2.5628 mg
Isoleucine0.3129 g
Leucine0.84632 g
Lysine0.33376 g
Magnesium, Mg59.6 mg
Manganese, Mn0.51554 mg
Methionine0.1639 g
Niacin3.56706 mg
Pantothenic acid1.98468 mg
Phenylalanine0.36356 g
Phosphorus, P193.7 mg
Potassium, K581.1 mg
Proline0.70924 g
Riboflavin0.23244 mg
Selenium, Se2.086 mcg
Serine0.3725 g
Sodium, Na637.72 mg
Thiamin0.09834 mg
Threonine0.3129 g
Tryptophan0.05364 g
Tyrosine0.298 g
Valine0.44998 g
Vitamin A, IU464.88 IU
Vitamin A, RE47.68 mcg_RE
Vitamin B-60.14006 mg
Vitamin C, ascorbic acid25.33 mg
Vitamin E0.447 mg_ATE
Water229.2216 g
Zinc, Zn1.1622 mg
 

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