USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1 can (303 x 406) | 100 g (default) ]

Corn, sweet, yellow, canned, whole kernel, drained solids (1 12 oz can yields)

Nutrition Facts
Serving Size 1 12 oz can yields
Amount Per Serving 
Calories 171Calories From Fat 19
 
Calories170.91 kcal
Food Energy715.29 kj
Carbohydrates39.2249 g
Calories from Carbohydrates152.977 kcal
% Calories from Carbohydrates89.51 %
Fat2.11 g
Calories from Fat18.568 kcal
% Calories from Fat10.86 %
Monounsaturated Fat0.61612 g
Polyunsaturated Fat0.99381 g
Protein5.5282 g
Calories from Protein22.666 kcal
% Calories from Protein13.26 %
Saturated Fat0.32494 g
Total Dietary Fiber4.22 g
Alanine0.5064 g
Arginine0.22577 g
Ash1.8357 g
Aspartic acid0.41989 g
Calcium, Ca10.55 mg
Copper, Cu0.12238 mg
Cystine0.04431 g
FA 16:0 Palmitic0.30384 g
FA 18:0 Stearic0.0211 g
FA 18:1 Oleic0.61612 g
FA 18:2 Linoleic0.96427 g
FA 18:3 Linolenic0.02954 g
Folate102.546 mcg
Glutamic acid1.09298 g
Glycine0.21733 g
Histidine0.15192 g
Iron, Fe1.8146 mg
Isoleucine0.22155 g
Leucine0.59924 g
Lysine0.23632 g
Magnesium, Mg42.2 mg
Manganese, Mn0.36503 mg
Methionine0.11605 g
Niacin2.52567 mg
Pantothenic acid1.40526 mg
Phenylalanine0.25742 g
Phosphorus, P137.15 mg
Potassium, K411.45 mg
Proline0.50218 g
Riboflavin0.16458 mg
Selenium, Se1.477 mcg
Serine0.26375 g
Sodium, Na451.54 mg
Thiamin0.06963 mg
Threonine0.22155 g
Tryptophan0.03798 g
Tyrosine0.211 g
Valine0.31861 g
Vitamin A, IU329.16 IU
Vitamin A, RE33.76 mcg_RE
Vitamin B-60.09917 mg
Vitamin C, ascorbic acid17.935 mg
Vitamin E0.3165 mg_ATE
Water162.3012 g
Zinc, Zn0.8229 mg
 

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