USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 12 oz can yields | 1 can (303 x 406) ]

Corn, sweet, yellow, canned, whole kernel, drained solids (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 81Calories From Fat 9
 
Calories81 kcal
Food Energy339 kj
Carbohydrates18.59 g
Calories from Carbohydrates72.501 kcal
% Calories from Carbohydrates89.51 %
Fat1 g
Calories from Fat8.8 kcal
% Calories from Fat10.86 %
Monounsaturated Fat0.292 g
Polyunsaturated Fat0.471 g
Protein2.62 g
Calories from Protein10.742 kcal
% Calories from Protein13.26 %
Saturated Fat0.154 g
Total Dietary Fiber2 g
Alanine0.24 g
Arginine0.107 g
Ash0.87 g
Aspartic acid0.199 g
Calcium, Ca5 mg
Copper, Cu0.058 mg
Cystine0.021 g
FA 16:0 Palmitic0.144 g
FA 18:0 Stearic0.01 g
FA 18:1 Oleic0.292 g
FA 18:2 Linoleic0.457 g
FA 18:3 Linolenic0.014 g
Folate48.6 mcg
Glutamic acid0.518 g
Glycine0.103 g
Histidine0.072 g
Iron, Fe0.86 mg
Isoleucine0.105 g
Leucine0.284 g
Lysine0.112 g
Magnesium, Mg20 mg
Manganese, Mn0.173 mg
Methionine0.055 g
Niacin1.197 mg
Pantothenic acid0.666 mg
Phenylalanine0.122 g
Phosphorus, P65 mg
Potassium, K195 mg
Proline0.238 g
Riboflavin0.078 mg
Selenium, Se0.7 mcg
Serine0.125 g
Sodium, Na214 mg
Thiamin0.033 mg
Threonine0.105 g
Tryptophan0.018 g
Tyrosine0.1 g
Valine0.151 g
Vitamin A, IU156 IU
Vitamin A, RE16 mcg_RE
Vitamin B-60.047 mg
Vitamin C, ascorbic acid8.5 mg
Vitamin E0.15 mg_ATE
Water76.92 g
Zinc, Zn0.39 mg
 

Recipe Index