USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, grated | 1 cup, strips or slices | 1 large strip (3" long) | 1 medium | 1 medium strip | 1 slice | 1 small (5-1/2" long) | 1 thin strip | 100 g (default) ]

Carrots, raw (1 large (7-1/4" to 8-1/2" long))

Nutrition Facts
Serving Size 1 large (7-1/4" to 8-1/2" long)
Amount Per Serving 
Calories 31Calories From Fat 1
 
Calories30.96 kcal
Food Energy129.6 kj
Carbohydrates7.3008 g
Calories from Carbohydrates28.473 kcal
% Calories from Carbohydrates91.97 %
Fat0.1368 g
Calories from Fat1.204 kcal
% Calories from Fat3.89 %
Monounsaturated Fat0.00576 g
Polyunsaturated Fat0.05544 g
Protein0.7416 g
Calories from Protein3.041 kcal
% Calories from Protein9.82 %
Saturated Fat0.0216 g
Total Dietary Fiber2.16 g
Alanine0.04248 g
Arginine0.03096 g
Ash0.6264 g
Aspartic acid0.09864 g
Calcium, Ca19.44 mg
Copper, Cu0.03384 mg
Cystine0.00576 g
FA 12:0 Lauric0.00144 g
FA 14:0 Myristic0.00072 g
FA 16:0 Palmitic0.01656 g
FA 16:1 Palmitoleic0.00144 g
FA 18:0 Stearic0.00072 g
FA 18:1 Oleic0.00432 g
FA 18:2 Linoleic0.04824 g
FA 18:3 Linolenic0.0072 g
Folate10.08 mcg
Glutamic acid0.14544 g
Glycine0.0216 g
Histidine0.01152 g
Iron, Fe0.36 mg
Isoleucine0.02952 g
Leucine0.03096 g
Lysine0.0288 g
Magnesium, Mg10.8 mg
Manganese, Mn0.10224 mg
Methionine0.00504 g
Niacin0.66816 mg
Pantothenic acid0.14184 mg
Phenylalanine0.02304 g
Phosphorus, P31.68 mg
Phytosterols8.64 mg
Potassium, K232.56 mg
Proline0.02088 g
Riboflavin0.04248 mg
Selenium, Se0.792 mcg
Serine0.0252 g
Sodium, Na25.2 mg
Thiamin0.06984 mg
Threonine0.02736 g
Tryptophan0.00792 g
Tyrosine0.0144 g
Valine0.03168 g
Vitamin A, IU20252.88 IU
Vitamin A, RE2025.36 mcg_RE
Vitamin B-60.10584 mg
Vitamin C, ascorbic acid6.696 mg
Vitamin E0.3312 mg_ATE
Water63.2088 g
Zinc, Zn0.144 mg
 

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