USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, strips or slices | 1 large (7-1/4" to 8-1/2" long) | 1 large strip (3" long) | 1 medium | 1 medium strip | 1 slice | 1 small (5-1/2" long) | 1 thin strip | 1 carrot, (7-1/2") | 100 g (default) ]

Carrots, raw (1 cup, grated)

Nutrition Facts
Serving Size 1 cup, grated
Amount Per Serving 
Calories 47Calories From Fat 2
 
Calories47.3 kcal
Food Energy198 kj
Carbohydrates11.154 g
Calories from Carbohydrates43.501 kcal
% Calories from Carbohydrates91.97 %
Fat0.209 g
Calories from Fat1.839 kcal
% Calories from Fat3.89 %
Monounsaturated Fat0.0088 g
Polyunsaturated Fat0.0847 g
Protein1.133 g
Calories from Protein4.645 kcal
% Calories from Protein9.82 %
Saturated Fat0.033 g
Total Dietary Fiber3.3 g
Alanine0.0649 g
Arginine0.0473 g
Ash0.957 g
Aspartic acid0.1507 g
Calcium, Ca29.7 mg
Copper, Cu0.0517 mg
Cystine0.0088 g
FA 12:0 Lauric0.0022 g
FA 14:0 Myristic0.0011 g
FA 16:0 Palmitic0.0253 g
FA 16:1 Palmitoleic0.0022 g
FA 18:0 Stearic0.0011 g
FA 18:1 Oleic0.0066 g
FA 18:2 Linoleic0.0737 g
FA 18:3 Linolenic0.011 g
Folate15.4 mcg
Glutamic acid0.2222 g
Glycine0.033 g
Histidine0.0176 g
Iron, Fe0.55 mg
Isoleucine0.0451 g
Leucine0.0473 g
Lysine0.044 g
Magnesium, Mg16.5 mg
Manganese, Mn0.1562 mg
Methionine0.0077 g
Niacin1.0208 mg
Pantothenic acid0.2167 mg
Phenylalanine0.0352 g
Phosphorus, P48.4 mg
Phytosterols13.2 mg
Potassium, K355.3 mg
Proline0.0319 g
Riboflavin0.0649 mg
Selenium, Se1.21 mcg
Serine0.0385 g
Sodium, Na38.5 mg
Thiamin0.1067 mg
Threonine0.0418 g
Tryptophan0.0121 g
Tyrosine0.022 g
Valine0.0484 g
Vitamin A, IU30941.9 IU
Vitamin A, RE3094.3 mcg_RE
Vitamin B-60.1617 mg
Vitamin C, ascorbic acid10.23 mg
Vitamin E0.506 mg_ATE
Water96.569 g
Zinc, Zn0.22 mg
 

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