USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 raw chop with refuse, 113 g; yields excluding refuse | 100 g (default) ]

Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 217Calories From Fat 118
 
Calories216.75 kcal
Food Energy906.95 kj
Cholesterol62.05 mg
Fat13.4215 g
Calories from Fat118.109 kcal
% Calories from Fat54.49 %
Monounsaturated Fat6.1285 g
Polyunsaturated Fat1.122 g
Protein22.3465 g
Calories from Protein91.621 kcal
% Calories from Protein42.27 %
Saturated Fat5.202 g
Alanine1.31495 g
Arginine1.41865 g
Ash1.02 g
Aspartic acid2.0468 g
Calcium, Ca4.25 mg
Copper, Cu0.06035 mg
Cystine0.27965 g
FA 10:0 Capric0.0085 g
FA 12:0 Lauric0.0085 g
FA 14:0 Myristic0.1785 g
FA 16:0 Palmitic3.196 g
FA 16:1 Palmitoleic0.425 g
FA 18:0 Stearic1.7085 g
FA 18:1 Oleic5.5675 g
FA 18:2 Linoleic1.02 g
FA 18:3 Linolenic0.034 g
FA 20:1 Gadoleic0.1105 g
FA 20:4 Arachidonic0.0425 g
Folate3.4 mcg
Glutamic acid3.4255 g
Glycine1.1917 g
Histidine0.8636 g
Iron, Fe0.782 mg
Isoleucine1.02425 g
Leucine1.77565 g
Lysine1.99665 g
Magnesium, Mg14.45 mg
Manganese, Mn0.00765 mg
Methionine0.578 g
Niacin3.66435 mg
Pantothenic acid0.51425 mg
Phenylalanine0.8874 g
Phosphorus, P146.2 mg
Potassium, K328.95 mg
Proline0.969 g
Riboflavin0.2057 mg
Selenium, Se28.39 mcg
Serine0.9231 g
Sodium, Na34 mg
Thiamin0.44625 mg
Threonine1.0047 g
Tryptophan0.2737 g
Tyrosine0.7599 g
Valine1.2019 g
Vitamin A, IU5.95 IU
Vitamin A, RE1.7 mcg_RE
Vitamin B-120.374 mcg
Vitamin B-60.2635 mg
Vitamin C, ascorbic acid0.255 mg
Water49.4275 g
Zinc, Zn1.7595 mg
 

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