USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 1 raw chop with refuse, 151 g; yields excluding refuse ]

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 247Calories From Fat 125
 
Calories247 kcal
Food Energy1033 kj
Cholesterol86 mg
Fat14.15 g
Calories from Fat124.52 kcal
% Calories from Fat50.41 %
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.24 g
Protein27.94 g
Calories from Protein114.554 kcal
% Calories from Protein46.38 %
Saturated Fat5.32 g
Alanine1.643 g
Arginine1.771 g
Ash1.41 g
Aspartic acid2.561 g
Calcium, Ca26 mg
Copper, Cu0.073 mg
Cystine0.35 g
FA 10:0 Capric0.01 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.19 g
FA 16:0 Palmitic3.26 g
FA 16:1 Palmitoleic0.43 g
FA 18:0 Stearic1.74 g
FA 18:1 Oleic5.58 g
FA 18:2 Linoleic1.1 g
FA 18:3 Linolenic0.04 g
FA 20:1 Gadoleic0.12 g
FA 20:4 Arachidonic0.04 g
Folate3 mcg
Glutamic acid4.288 g
Glycine1.48 g
Histidine1.081 g
Iron, Fe1.05 mg
Isoleucine1.282 g
Leucine2.22 g
Lysine2.497 g
Magnesium, Mg19 mg
Manganese, Mn0.015 mg
Methionine0.724 g
Niacin4.611 mg
Pantothenic acid0.705 mg
Phenylalanine1.109 g
Phosphorus, P179 mg
Potassium, K353 mg
Proline1.206 g
Riboflavin0.215 mg
Selenium, Se41 mcg
Serine1.154 g
Sodium, Na59 mg
Thiamin0.769 mg
Threonine1.257 g
Tryptophan0.343 g
Tyrosine0.951 g
Valine1.503 g
Vitamin A, IU8 IU
Vitamin A, RE2 mcg_RE
Vitamin B-120.5 mcg
Vitamin B-60.373 mg
Vitamin C, ascorbic acid0.9 mg
Water57.4 g
Zinc, Zn2.16 mg
 

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