USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised (1 raw chop with refuse, 151 g; yields excluding refuse)

Nutrition Facts
Serving Size 1 raw chop with refuse, 151 g; yields excluding refuse
Amount Per Serving 
Calories 268Calories From Fat 186
 
Calories268.09 kcal
Food Energy1121.33 kj
Cholesterol70.55 mg
Fat21.1069 g
Calories from Fat185.741 kcal
% Calories from Fat69.28 %
Monounsaturated Fat9.0885 g
Polyunsaturated Fat1.9339 g
Protein18.1853 g
Calories from Protein74.56 kcal
% Calories from Protein27.81 %
Saturated Fat7.9182 g
Alanine1.08896 g
Arginine1.19603 g
Ash0.9628 g
Aspartic acid1.62846 g
Calcium, Ca25.73 mg
Copper, Cu0.07055 mg
Cystine0.21995 g
FA 10:0 Capric0.0166 g
FA 12:0 Lauric0.0166 g
FA 14:0 Myristic0.2739 g
FA 16:0 Palmitic4.814 g
FA 16:1 Palmitoleic0.5727 g
FA 18:0 Stearic2.6477 g
FA 18:1 Oleic8.2668 g
FA 18:2 Linoleic1.7347 g
FA 18:3 Linolenic0.0581 g
FA 20:1 Gadoleic0.166 g
FA 20:4 Arachidonic0.0498 g
Folate1.66 mcg
Glutamic acid2.68173 g
Glycine1.15868 g
Histidine0.65985 g
Iron, Fe0.9213 mg
Isoleucine0.80012 g
Leucine1.41847 g
Lysine1.60522 g
Magnesium, Mg12.45 mg
Manganese, Mn0.00913 mg
Methionine0.45069 g
Niacin2.9797 mg
Pantothenic acid0.46646 mg
Phenylalanine0.71463 g
Phosphorus, P134.46 mg
Potassium, K252.32 mg
Proline0.89225 g
Riboflavin0.19256 mg
Selenium, Se29.88 mcg
Serine0.75032 g
Sodium, Na45.65 mg
Thiamin0.39508 mg
Threonine0.79431 g
Tryptophan0.2075 g
Tyrosine0.59013 g
Valine0.96197 g
Vitamin A, IU6.64 IU
Vitamin A, RE1.66 mcg_RE
Vitamin B-120.5395 mcg
Vitamin B-60.24651 mg
Vitamin C, ascorbic acid0.498 mg
Vitamin E0.2158 mg_ATE
Water43.0189 g
Zinc, Zn2.7141 mg
 

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