USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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Sauce, homemade, white, medium (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 147Calories From Fat 94
 
Calories147 kcal
Food Energy615 kj
Carbohydrates9.17 g
Calories from Carbohydrates35.763 kcal
% Calories from Carbohydrates24.33 %
Cholesterol7 mg
Fat10.63 g
Calories from Fat93.544 kcal
% Calories from Fat63.64 %
Monounsaturated Fat4.42 g
Polyunsaturated Fat2.862 g
Protein3.84 g
Calories from Protein15.744 kcal
% Calories from Protein10.71 %
Saturated Fat2.854 g
Total Dietary Fiber0.2 g
Alanine0.105 g
Arginine0.111 g
Ash1.47 g
Aspartic acid0.233 g
Calcium, Ca118 mg
Copper, Cu0.016 mg
Cystine0.028 g
FA 4:0 Butyric0.06 g
FA 6:0 Caproic0.036 g
FA 8:0 Caprylic0.02 g
FA 10:0 Capric0.047 g
FA 12:0 Lauric0.052 g
FA 14:0 Myristic0.209 g
FA 16:0 Palmitic1.555 g
FA 16:1 Palmitoleic0.042 g
FA 18:0 Stearic0.869 g
FA 18:1 Oleic4.375 g
FA 18:2 Linoleic2.713 g
FA 18:3 Linolenic0.148 g
Folate8 mcg
Glutamic acid0.642 g
Glycine0.065 g
Histidine0.083 g
Iron, Fe0.33 mg
Isoleucine0.186 g
Leucine0.3 g
Lysine0.243 g
Magnesium, Mg14 mg
Manganese, Mn0.043 mg
Methionine0.077 g
Niacin0.402 mg
Pantothenic acid0.326 mg
Phenylalanine0.148 g
Phosphorus, P98 mg
Phytosterols29 mg
Potassium, K156 mg
Proline0.297 g
Riboflavin0.185 mg
Selenium, Se4.1 mcg
Serine0.166 g
Sodium, Na354 mg
Thiamin0.069 mg
Threonine0.138 g
Tryptophan0.043 g
Tyrosine0.148 g
Valine0.205 g
Vitamin A, IU553 IU
Vitamin A, RE55 mcg_RE
Vitamin B-120.28 mcg
Vitamin B-60.04 mg
Vitamin C, ascorbic acid0.8 mg
Vitamin E1.357 mg_ATE
Water74.89 g
Zinc, Zn0.41 mg
 

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