USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 100 g (default) ]

Soup, beef, canned, chunky, ready-to-serve (1 can (19 oz), ready-to-serve)

Nutrition Facts
Serving Size 1 can (19 oz), ready-to-serve
Amount Per Serving 
Calories 383Calories From Fat 102
 
Calories382.69 kcal
Food Energy1600.83 kj
Carbohydrates43.9285 g
Calories from Carbohydrates171.321 kcal
% Calories from Carbohydrates44.77 %
Cholesterol32.34 mg
Fat11.5346 g
Calories from Fat101.504 kcal
% Calories from Fat26.52 %
Monounsaturated Fat4.7971 g
Polyunsaturated Fat0.4851 g
Protein26.3571 g
Calories from Protein108.064 kcal
% Calories from Protein28.24 %
Saturated Fat5.7134 g
Total Dietary Fiber3.234 g
Alanine1.62778 g
Arginine1.36906 g
Ash8.0311 g
Aspartic acid2.58181 g
Calcium, Ca70.07 mg
Copper, Cu0.539 mg
Cystine0.27489 g
FA 12:0 Lauric0.1078 g
FA 14:0 Myristic0.4312 g
FA 16:0 Palmitic2.8567 g
FA 16:1 Palmitoleic0.4851 g
FA 18:0 Stearic2.156 g
FA 18:1 Oleic4.1503 g
FA 18:2 Linoleic0.3773 g
FA 18:3 Linolenic0.0539 g
FA 20:1 Gadoleic0.0539 g
Folate30.184 mcg
Glutamic acid4.71625 g
Glycine1.53615 g
Histidine0.61985 g
Iron, Fe5.2283 mg
Isoleucine1.33133 g
Leucine2.01586 g
Lysine2.08593 g
Magnesium, Mg10.78 mg
Manganese, Mn0.539 mg
Methionine0.55517 g
Niacin6.07453 mg
Pantothenic acid0.9702 mg
Phenylalanine1.08339 g
Phosphorus, P269.5 mg
Potassium, K754.6 mg
Proline1.20736 g
Riboflavin0.33957 mg
Selenium, Se13.475 mcg
Serine0.9163 g
Sodium, Na1945.79 mg
Thiamin0.12936 mg
Threonine1.04566 g
Tryptophan0.25333 g
Tyrosine0.79233 g
Valine1.42835 g
Vitamin A, IU5864.32 IU
Vitamin A, RE587.51 mcg_RE
Vitamin B-121.4014 mcg
Vitamin B-60.29645 mg
Vitamin C, ascorbic acid15.631 mg
Vitamin E0.3773 mg_ATE
Water449.2026 g
Zinc, Zn5.929 mg
 

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