USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 can (19 oz), ready-to-serve | 100 g (default) ]

Soup, beef, canned, chunky, ready-to-serve (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 170Calories From Fat 45
 
Calories170.4 kcal
Food Energy712.8 kj
Carbohydrates19.56 g
Calories from Carbohydrates76.284 kcal
% Calories from Carbohydrates44.77 %
Cholesterol14.4 mg
Fat5.136 g
Calories from Fat45.197 kcal
% Calories from Fat26.52 %
Monounsaturated Fat2.136 g
Polyunsaturated Fat0.216 g
Protein11.736 g
Calories from Protein48.118 kcal
% Calories from Protein28.24 %
Saturated Fat2.544 g
Total Dietary Fiber1.44 g
Alanine0.7248 g
Arginine0.6096 g
Ash3.576 g
Aspartic acid1.1496 g
Calcium, Ca31.2 mg
Copper, Cu0.24 mg
Cystine0.1224 g
FA 12:0 Lauric0.048 g
FA 14:0 Myristic0.192 g
FA 16:0 Palmitic1.272 g
FA 16:1 Palmitoleic0.216 g
FA 18:0 Stearic0.96 g
FA 18:1 Oleic1.848 g
FA 18:2 Linoleic0.168 g
FA 18:3 Linolenic0.024 g
FA 20:1 Gadoleic0.024 g
Folate13.44 mcg
Glutamic acid2.1 g
Glycine0.684 g
Histidine0.276 g
Iron, Fe2.328 mg
Isoleucine0.5928 g
Leucine0.8976 g
Lysine0.9288 g
Magnesium, Mg4.8 mg
Manganese, Mn0.24 mg
Methionine0.2472 g
Niacin2.7048 mg
Pantothenic acid0.432 mg
Phenylalanine0.4824 g
Phosphorus, P120 mg
Potassium, K336 mg
Proline0.5376 g
Riboflavin0.1512 mg
Selenium, Se6 mcg
Serine0.408 g
Sodium, Na866.4 mg
Thiamin0.0576 mg
Threonine0.4656 g
Tryptophan0.1128 g
Tyrosine0.3528 g
Valine0.636 g
Vitamin A, IU2611.2 IU
Vitamin A, RE261.6 mcg_RE
Vitamin B-120.624 mcg
Vitamin B-60.132 mg
Vitamin C, ascorbic acid6.96 mg
Vitamin E0.168 mg_ATE
Water200.016 g
Zinc, Zn2.64 mg
 

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