USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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From 1 lb ready-to-cook chicken | 1/2 chicken, bone and skin removed ]

Chicken, stewing, meat only, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 148Calories From Fat 56
 
Calories148 kcal
Food Energy619 kj
Cholesterol63 mg
Fat6.32 g
Calories from Fat55.616 kcal
% Calories from Fat37.58 %
Monounsaturated Fat1.94 g
Polyunsaturated Fat1.57 g
Protein21.26 g
Calories from Protein87.166 kcal
% Calories from Protein58.9 %
Saturated Fat1.57 g
Alanine1.16 g
Arginine1.282 g
Ash1.27 g
Aspartic acid1.895 g
Calcium, Ca10 mg
Copper, Cu0.089 mg
Cystine0.272 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.04 g
FA 16:0 Palmitic1.06 g
FA 16:1 Palmitoleic0.28 g
FA 18:0 Stearic0.41 g
FA 18:1 Oleic1.6 g
FA 18:2 Linoleic1.12 g
FA 18:3 Linolenic0.05 g
FA 20:1 Gadoleic0.02 g
FA 20:4 Arachidonic0.2 g
FA 20:5 Timnodonic0.01 g
FA 22:5 Clupanodonic0.03 g
FA 22:6 Docosahexaenoic0.07 g
Folate7 mcg
Glutamic acid3.184 g
Glycine1.044 g
Histidine0.66 g
Iron, Fe1.09 mg
Isoleucine1.122 g
Leucine1.595 g
Lysine1.806 g
Magnesium, Mg24 mg
Manganese, Mn0.019 mg
Methionine0.588 g
Niacin7.477 mg
Pantothenic acid1.09 mg
Phenylalanine0.844 g
Phosphorus, P209 mg
Potassium, K251 mg
Proline0.874 g
Riboflavin0.207 mg
Selenium, Se15.7 mcg
Serine0.731 g
Sodium, Na79 mg
Thiamin0.149 mg
Threonine0.898 g
Tryptophan0.248 g
Tyrosine0.718 g
Valine1.054 g
Vitamin A, IU105 IU
Vitamin A, RE32 mcg_RE
Vitamin B-120.38 mcg
Vitamin B-60.44 mg
Vitamin C, ascorbic acid3.3 mg
Water72.54 g
Zinc, Zn1.4 mg
 

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