Nutrition Facts
Serving Size 1 neck, bone and skin removed
| | Amount Per Serving | | | Calories 32 | Calories From Fat 13 | | | | Calories | 32.22 kcal | | Food Energy | 134.82 kj | | Cholesterol | 14.22 mg | | Fat | 1.4724 g | | Calories from Fat | 12.957 kcal | | % Calories from Fat | 40.21 % | | Monounsaturated Fat | 0.4572 g | | Polyunsaturated Fat | 0.3654 g | | Protein | 4.4208 g | | Calories from Protein | 18.125 kcal | | % Calories from Protein | 56.25 % | | Saturated Fat | 0.378 g | | Alanine | 0.2412 g | | Arginine | 0.26658 g | | Ash | 0.1386 g | | Aspartic acid | 0.39384 g | | Calcium, Ca | 7.92 mg | | Copper, Cu | 0.02322 mg | | Cystine | 0.05652 g | | FA 12:0 Lauric | 0.0072 g | | FA 14:0 Myristic | 0.009 g | | FA 16:0 Palmitic | 0.252 g | | FA 16:1 Palmitoleic | 0.0666 g | | FA 18:0 Stearic | 0.099 g | | FA 18:1 Oleic | 0.3798 g | | FA 18:2 Linoleic | 0.2808 g | | FA 18:3 Linolenic | 0.0126 g | | FA 20:1 Gadoleic | 0.0036 g | | FA 20:4 Arachidonic | 0.036 g | | FA 20:5 Timnodonic | 0.0036 g | | FA 22:5 Clupanodonic | 0.0072 g | | FA 22:6 Docosahexaenoic | 0.0144 g | | Folate | 1.08 mcg | | Glutamic acid | 0.66204 g | | Glycine | 0.21708 g | | Histidine | 0.13716 g | | Iron, Fe | 0.4734 mg | | Isoleucine | 0.23346 g | | Leucine | 0.33174 g | | Lysine | 0.37548 g | | Magnesium, Mg | 2.88 mg | | Manganese, Mn | 0.00864 mg | | Methionine | 0.1224 g | | Niacin | 0.71208 mg | | Pantothenic acid | 0.12078 mg | | Phenylalanine | 0.17532 g | | Phosphorus, P | 23.04 mg | | Potassium, K | 25.2 mg | | Proline | 0.1818 g | | Riboflavin | 0.05094 mg | | Selenium, Se | 3.69 mcg | | Serine | 0.1521 g | | Sodium, Na | 11.52 mg | | Thiamin | 0.00828 mg | | Threonine | 0.18666 g | | Tryptophan | 0.05166 g | | Tyrosine | 0.14922 g | | Valine | 0.21924 g | | Vitamin A, IU | 21.78 IU | | Vitamin A, RE | 6.48 mcg_RE | | Vitamin B-12 | 0.0306 mcg | | Vitamin B-6 | 0.0288 mg | | Vitamin E | 0.0477 mg_ATE | | Water | 12.069 g | | Zinc, Zn | 0.6786 mg |
|
