USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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From 1 lb ready-to-cook chicken | 100 g (default) ]

Chicken, broilers or fryers, drumstick, meat only, cooked, fried (1 drumstick, bone and skin removed)

Nutrition Facts
Serving Size 1 drumstick, bone and skin removed
Amount Per Serving 
Calories 82Calories From Fat 30
 
Calories81.9 kcal
Food Energy342.72 kj
Cholesterol39.48 mg
Fat3.3936 g
Calories from Fat29.864 kcal
% Calories from Fat36.46 %
Monounsaturated Fat1.2348 g
Polyunsaturated Fat0.8274 g
Protein12.0204 g
Calories from Protein49.284 kcal
% Calories from Protein60.18 %
Saturated Fat0.8946 g
Alanine0.65562 g
Arginine0.72534 g
Ash0.4452 g
Aspartic acid1.071 g
Calcium, Ca5.04 mg
Copper, Cu0.0336 mg
Cystine0.15372 g
FA 12:0 Lauric0.0084 g
FA 14:0 Myristic0.021 g
FA 16:0 Palmitic0.5922 g
FA 16:1 Palmitoleic0.1302 g
FA 18:0 Stearic0.2478 g
FA 18:1 Oleic1.0794 g
FA 18:2 Linoleic0.6888 g
FA 18:3 Linolenic0.0336 g
FA 20:1 Gadoleic0.0126 g
FA 20:4 Arachidonic0.0504 g
FA 20:5 Timnodonic0.0042 g
FA 22:5 Clupanodonic0.0126 g
FA 22:6 Docosahexaenoic0.021 g
Folate3.78 mcg
Glutamic acid1.80012 g
Glycine0.59052 g
Histidine0.37296 g
Iron, Fe0.5544 mg
Isoleucine0.63462 g
Leucine0.90216 g
Lysine1.02102 g
Magnesium, Mg10.08 mg
Manganese, Mn0.00882 mg
Methionine0.33264 g
Niacin2.58132 mg
Pantothenic acid0.5544 mg
Phenylalanine0.4767 g
Phosphorus, P78.12 mg
Potassium, K104.58 mg
Proline0.49434 g
Riboflavin0.09912 mg
Selenium, Se8.232 mcg
Serine0.4137 g
Sodium, Na40.32 mg
Thiamin0.03234 mg
Threonine0.50778 g
Tryptophan0.1407 g
Tyrosine0.40572 g
Valine0.5964 g
Vitamin A, IU25.62 IU
Vitamin A, RE7.56 mcg_RE
Vitamin B-120.147 mcg
Vitamin B-60.1638 mg
Vitamin E0.20706 mg_ATE
Water26.1408 g
Zinc, Zn1.3524 mg
 

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