USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped or diced | From 1 lb ready-to-cook chicken | 1/2 breast, bone and skin removed ]

Chicken, broilers or fryers, breast, meat only, cooked, stewed (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 151Calories From Fat 27
 
Calories151 kcal
Food Energy632 kj
Cholesterol77 mg
Fat3.03 g
Calories from Fat26.664 kcal
% Calories from Fat17.66 %
Monounsaturated Fat1.03 g
Polyunsaturated Fat0.66 g
Protein28.98 g
Calories from Protein118.818 kcal
% Calories from Protein78.69 %
Saturated Fat0.85 g
Alanine1.581 g
Arginine1.748 g
Ash0.91 g
Aspartic acid2.583 g
Calcium, Ca13 mg
Copper, Cu0.043 mg
Cystine0.371 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.03 g
FA 16:0 Palmitic0.58 g
FA 16:1 Palmitoleic0.12 g
FA 18:0 Stearic0.21 g
FA 18:1 Oleic0.87 g
FA 18:2 Linoleic0.5 g
FA 18:3 Linolenic0.02 g
FA 20:1 Gadoleic0.02 g
FA 20:4 Arachidonic0.05 g
FA 20:5 Timnodonic0.01 g
FA 22:5 Clupanodonic0.01 g
FA 22:6 Docosahexaenoic0.02 g
Folate3 mcg
Glutamic acid4.34 g
Glycine1.424 g
Histidine0.9 g
Iron, Fe0.88 mg
Isoleucine1.53 g
Leucine2.175 g
Lysine2.462 g
Magnesium, Mg24 mg
Manganese, Mn0.018 mg
Methionine0.802 g
Niacin8.469 mg
Pantothenic acid0.573 mg
Phenylalanine1.15 g
Phosphorus, P165 mg
Potassium, K187 mg
Proline1.192 g
Riboflavin0.119 mg
Selenium, Se22.3 mcg
Serine0.997 g
Sodium, Na63 mg
Thiamin0.042 mg
Threonine1.224 g
Tryptophan0.339 g
Tyrosine0.978 g
Valine1.437 g
Vitamin A, IU19 IU
Vitamin A, RE6 mcg_RE
Vitamin B-120.23 mcg
Vitamin B-60.33 mg
Vitamin E0.265 mg_ATE
Water68.27 g
Zinc, Zn0.97 mg
 

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