Nutrition Facts
Serving Size 100 g
| | Amount Per Serving | | | Calories 50 | Calories From Fat 1 | | | | Calories | 50 kcal | | Food Energy | 209 kj | | Carbohydrates | 11.9 g | | Calories from Carbohydrates | 46.41 kcal | | % Calories from Carbohydrates | 92.82 % | | Fat | 0.1 g | | Calories from Fat | 0.88 kcal | | % Calories from Fat | 1.76 % | | Protein | 0.7 g | | Calories from Protein | 2.87 kcal | | % Calories from Protein | 5.74 % | | Ash | 0.4 g | | Calcium, Ca | 17 mg | | Copper, Cu | 0.042 mg | | Folate | 24.4 mcg | | Iron, Fe | 0.11 mg | | Magnesium, Mg | 14 mg | | Niacin | 0.18 mg | | Pantothenic acid | 0.148 mg | | Phosphorus, P | 13 mg | | Potassium, K | 200 mg | | Riboflavin | 0.042 mg | | Selenium, Se | 0.1 mcg | | Sodium, Na | 3 mg | | Thiamin | 0.051 mg | | Vitamin A, IU | 46 IU | | Vitamin A, RE | 5 mcg_RE | | Vitamin B-6 | 0.054 mg | | Vitamin C, ascorbic acid | 34 mg | | Water | 86.9 g | | Zinc, Zn | 0.086 mg |
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