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Results 181 - 190 of 21,120 for Soups
Sauté onion and celery in butter until opaque. Add salmon and cook till salmon is heated through. Add remaining ingredients and simmer for ...
182. MEXICAN CHICKEN SOUP
In a Dutch oven, heat olive oil on medium heat. Add minced garlic, onions, and celery and sauté until tender (about 5 minutes). Don't let ...
183. EGG DROP SOUP
In a large saucepan, heat oil and quick fry the pork. Drain oil. Add chicken broth, 1 cup water, soup base, soy sauce, wine or sherry, ...
This was my mother's recipe. She made it often in the winter time and it will fill you up and keep you warm for hours on a cold day! Brown ...
185. BEEF CONSOMME
In a shallow baking tray place the marrow bones, carrots, celery, onion and lightly smashed garlic. Distribute evenly and season well with ...
This is a tasty way to use up leftovers from Holiday feasts which might otherwise have gone bad in your refrigerator, or gone into the ...
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...
188. CHILI AND RED BEANS
Springfield, Illinois style. Finely breakdown and brown ground beef, chopped onion, garlic, cumin, chicken base together. Do not drain. Add ...
In a stockpot over medium heat, brown ground beef; drain, stir in soup, vegetables and brown sugar. Add desired amount of beef broth. ...
190. EASY POTATO SOUP
Combine potatoes, soups and water in a slow cooker. Cover and cook on HIGH setting until potatoes are tender, 2 to 3 hours. Stir in milk; ...
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