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191.
ITALIAN CHICKEN STEW
Place, chicken, tomatoes, vegetables and garlic in a slow cooker. Cover and cook on LOW setting for 4 to 5 hours. About 35 minutes before ...
Ingredients: 7 (breasts .. cheese .. tomatoes ...)
192.
CHRISTMAS EVE SOUP
Combine vegetables, water, salt and pepper in a large soup pot. Bring to a boil over medium heat. Reduce heat, cover and simmer until ...
Ingredients: 13 (aside. .. cheese .. flour .. milk .. salt ...)
193.
GRILLED CHEESE "CROUTONS"
These are perfect to add to a bowl of creamy tomato soup, but would also be delicious in other hearty soups, chili, or beef stew. Heat a ...
Ingredients: 3
194.
HEARTY CREAM OF MUSHROOM SOUP
Slice mushrooms thinly (1/4-inch) and chop into 1/4-inch pieces. In a 4-quart saucepan, melt butter on medium low heat. Add mushrooms and 1 ...
Ingredients: 11 (brandy .. cream .. flour .. juice .. onion ...)
195.
CHEESEBURGER SOUP
The reason I have this wonderful recipe is because of my friend Andy T. He and his wife had cheeseburger soup at an Amish restaurant in ...
Ingredients: 14 (beef .. broth .. carrots .. celery .. cheese .. cream ...)
196.
POTATO SOUP (FROM POTATO FLAKES)
This is actually better than the canned potato soup you buy and it's very easy on the stomach when you are not feeling well. In a 2-quart ...
Ingredients: 4 (milk ...)
197.
CREAM OF GARLIC SOUP
Preheat oven 400°F Break garlic apart and put in baking dish mixed with olive oil and salt and pepper. Roast covered for 45 minutes. Once ...
Ingredients: 11 (cheese .. cream .. oil .. onion .. onions ...)
198.
EASY SOUTHERN VEGETABLE BEEF SOUP
This makes a huge pot of soup! Bring water, vegetables (except potatoes, and tomatoes) and bouillon cubes to a boil on medium-high heat. ...
Ingredients: 9 (beef .. cubes .. potatoes ...)
199.
HALLOWEEN BEEF SOUP
Cut top from pumpkin and clean out. Set aside. Brown beef and onion. Add green pepper and garlic. Cook 1 minute longer. Add remaining ...
Ingredients: 12 (beef .. eggs .. onion .. salt .. thyme ...)
200.
MAPLE-BUTTERNUT BISQUE
Preheat oven to 350°F. Pierce the squash in several places with fork and bake until soft (45 minutes to 1 hour). Remove and let cool ...
Ingredients: 11 (broth .. cream .. flour .. milk .. salt .. syrup ...)
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