| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 21,120 for Soups
This is a good, slow cooking soup to keep simmering on the back burner of the stove for long days spent in the kitchen while working on ...
112. BROCCOLI CHEESE SOUP
Sauté onions in butter. Add broth and bouillon cubes. Bring to a boil. Add noodles and cook until noodles are almost done. Add broccoli and ...
Bake potatoes and set aside to cool. Fry bacon and set aside to drain well, then crumble. In a 3 1/2 quart saucepan, melt butter over ...
114. PETE'S BEEF STEW
Place all ingredients (minus tapioca) into a Crock-Pot or Dutch-oven (6 quart) and mix thoroughly. Cook on HIGH for 4 hours or on LOW for 6 ...
115. CHEESEBURGER SOUP
In a 3-quart saucepan, brown beef; drain and set aside. In the same saucepan, sauté onion, carrots, celery, basil and parsley in 1 ...
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...
In large pot begin simmering stock, water, chilies, and carrots. Simmer until carrots are softened. Add oil to skillet or wok and preheat. ...
118. CAJUN SHRIMP BISQUE
Sauté peppers, onions, paprika, red pepper flakes, cayenne pepper, garlic, salt and pepper till pot dries out. Add lobster base and shrimp. ...
119. DEE'S SHRIMP CHOWDER
Sauté the shrimp in 2 tablespoons butter, set aside. Add rest of butter. Sauté the shallots and garlic. Add flour to make roux and save. ...
Bring the carrots and potatoes to a boil in a medium pot. Continue to cook until the vegetables are fork tender. Once the vegetables are ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables