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Results 1 - 10 of 76 for individual cheesecakes
Also: Beat ingredients well. Put ... cup. Makes 18-20 individual cheesecakes. Fill foil cupcake baking ... spoonful of cherry pie topping when cool.
Fill each cheesecake. Put dab of jelly (strawberry, raspberry, apricot, etc.) in middle and bake for 5 more minutes. WILL FREEZE GREAT!
Grease 10 muffin cups. To ... until set. Remove cheesecakes from muffin cups. To garnish, ... each cheesecake. Top rosettes with sprigs of mint.
Mix cream cheese, sugar, eggs ... top of cheesecake with cherry pie filling and bake at 375 degrees for 15 minutes. Makes 18 individual cakes.
In medium bowl, combine above ... crust and lift cheesecakes from pan. Spread 1 tablespoon ... cheesecake. Refrigerate. Makes 24 individual cakes.
Beat the cream cheese and sugar in a large bowl with electric mixer on medium speed until creamy. Blend in sour cream and vanilla. Add ...
Beat cream cheese, lemon juice, eggs, vanilla, and sugar until smooth. Place paper cupcake liners in muffin tins (do not use foil liners - ...
Place 1 vanilla wafer in the bottom of each cupcake liner and put these in muffin tins. Preheat oven to 300 degrees. Allow cream cheese to ...
Beat cream cheese; blend in sugar until smooth. Add eggs and vanilla. Line muffin tins with cupcake liners. Place one cookie in each liner, ...
Blend cream cheese, eggs, vanilla and sugar. Place vanilla wafers in cupcake cup and add mixture. Bake at 400 degrees for 20-25 minutes. ...
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