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Results 41 - 50 of 76 for individual cheesecakes
Blend cream cheese, sugar and vanilla with mixer. Add eggs one at a time, just to blend. Put 1 vanilla wafer in each cup. Spoon in cheese ...
Put wafers in cupcake papers. Mix cream cheese, eggs and sugar. Beat. Put 2 tablespoons of mixture into each cupcake paper. Bake at 350 ...
Grease 10 muffin cups. To prepare crust, melt butter in a small saucepan over low heat. Stir in graham cracker crumbs. Press mixture in ...
In a smaller mixer bowl beat cream cheese until smooth. Add sugar and vanilla; beat until well combined. Add eggs all at once. Beat just ...
Soften cream cheese. Add sugar, eggs and vanilla. Place a vanilla wafer cookie in the bottom of a cupcake tin (using muffin pan). Pour ...
Line muffin pans with liners. Place a vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. ...
Line cupcake pan with 18 cupcake papers. Place one vanilla wafer in bottom of each. Beat remaining ingredients until fluffy. Fill cupcakes ...
Beat with a mixer the yolks, cream cheese, and sugar until light and fluffy. Beat 3 egg whites until stiff and fold into the yolk mixture. ...
You also need 20 cupcake liners. Beat cream cheese and sugar until creamy; add eggs and vanilla, beating until smooth. Line muffin tin with ...
1. Preheat oven to 350 ... Spoon evenly over cheesecakes. Return to oven for ... filling, if desired. Refrigerate until ready to serve. 24 servings.
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