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Results 191 - 200 of 1,860 for Snacks

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191. MRS. HENDERSON'S GRANOLA

Place dry ingredients in a large bowl and toss until well mixed. Place coating ingredients in a medium sauce pan on stove top and over ...

192. ZUCCHINI SQUARES

Mix all ingredients together in a bowl. Spread into a 9x13-inch pan. Bake at 350°F for 25 minutes. Cut into small squares and serve as a ...

193. CARAMEL CORN

In a medium saucepan, melt butter. Stir in brown sugar until dissolved with 1/2 cup Karo corn syrup. Bring to a boil and cook, uncovered ...

194. STICKY BUNS

These are delicious warm or at room temperature. Mix all the dry ingredients together. Mix wet ingredients together and add to dry. Use a ...

195. SUGAR COATED PEANUTS

Dissolve sugar in water in saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until ...

196. HA' PENNY SNACKS

Bring butter and cheese to room temperature; mix well. Add rest of ingredients and blend. Shape into 1-inch rolls, wrap in waxed paper or ...

197. MOLASSES POPCORN BALLS

Melt butter. Add sugar, molasses, and salt. Boil on medium heat until very hard ball stage (260°F). Combine popcorn with nuts. Pour hot ...

198. FRUITY ICE

Chill 13 X 9 X 2" non-aluminun or other non-reactive metal baking pan in freezer, about 30 minutes. In a blender, puree raspberries, ...

199. BAKED CARAMEL CORN

Bring first 4 ingredients to a rapid boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda ...

200. ROASTED PECANS

Roast at 250°F till pecans are getting hot. Add melted butter and mix well. Add one package Lipton onion soup and mix well (more depends on ...

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