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Tip: Try butt stew for more results.
Results 1 - 10 of 16 for pork butt stew
Cut away as much fat as possible from the pork and cut into cubes. Brown ... Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
3. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
Put potatoes and onion and meat in pot with water to cover. Bring to a boil and simmer until potatoes are almost done. Add tomato soup and ...
Roast pork at 325 degrees until done ... minutes, stirring occasionally. Add water if needed. Salt to taste. Serve with fresh bread and BBQ pork.
Boil pot roast in salted water about 2 hours until tender. Remove roast, reserving broth and separate fat from meat. Chop meat in food ...
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Pressure pork 15 minutes per pound, covered in ... chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
Place meats in heavy container. Pour in water to have meat covered halfway. Simmer until tender (can use a crock pot overnight). Save ...
Brown pork in oil, doing so in ... simmer until the stew is thick and the meat ... salsa jalapeno. This is wonderful, but be careful, it's hot.
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