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171.
TORTILLA PINWHEELS
Mix all of the ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover tightly ...
Ingredients: 8 (cheese .. cream .. onion .. tortillas ...)
172.
PARTY POTATO CHIPS
Heat oven to 350°F. Spread potato chips on a baking sheet and sprinkle with shredded cheese. Sprinkle lightly with thyme leaves. Heat for 4 ...
Ingredients: 3 (cheese .. chips .. leaves)
173.
TEXAS TRASH
Mix ingredients for sauce. Mix all dry ingredients well in big pan. Drizzle sauce over dry ingredients. Bake 1 hour at 275°F. Stir every 15 ...
Ingredients: 12 (cheetos .. chex .. nuts .. pecans .. pretzels .. salt ...)
174.
TASTY TOSTONES
Add platanos to boiling water and cook for 30 minutes. Remove and pat dry. Place in bowl and mash up like making mashed potatoes. In a ...
Ingredients: 4 (thirds ...)
175.
CHEX PARTY MIX
Preheat oven to 250°F and combine. Pour melted butter into shallow baking pan. Stir Worcestershire sauce and garlic powder. Add Chex's and ...
Ingredients: 7 (chex .. peanuts .. sauce ...)
176.
TRISCUIT TRIO
Just a swipe of cream cheese on your Triscuit, then top with candied jalepenos. Such a perfect snack, it hits every note. Crunchy, salty, ...
Ingredients: 3 (flavor ...)
177.
RANCH PRETZELS
Mix oil, ranch mix, and lemon herb together. Put pretzels in gallon sized zip lock bag and pour the mixture on the pretzels. Shake up the ...
Ingredients: 4 (oil .. pretzels ...)
178.
CHICKEN NACHOS
Arrange chips on a large, microwave-safe platter. Break the chicken in pieces and scatter over the chips. Scatter the beans over the ...
Ingredients: 5 (beans .. chips .. jalapenos ...)
179.
SAVORY HAM SPREAD
Beat the cream cheese until light and fluffy. Add the sour cream and sherry; beat until smooth. Stir in the ham, water chestnuts, onion, ...
Ingredients: 9 (cream .. pieces .. sherry ...)
180.
FRUITY FROZEN FUDGE POPS
Combine all ingredients in a blender and blend on medium-high for 1 minute. Pour into 3 ounce PopsicleŽ molds or 3 ounce paper cups with ...
Ingredients: 4 (milk ...)
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