Results 101 - 110 of 1,480 for Crockpot

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Put chicken in bottom of Crock-Pot. In a separate bowl, mix the liquid ingredients. Pour over chicken. Add sliced onion and minced garlic. ...

Will feed 5 people or leave plenty of leftovers for reheating. Cook chicken breasts until tender (save broth for soup). Pull apart or cut ...

Wash roast off well and put in Crock-Pot. Open mushroom soup and mix with about 4 tablespoons of water and pour over roast. Open packet of ...

Delicious fall-off-the-bone ribs with a lovely garlicky flavor. It's the only way we cook ribs (other than BBQ). Cut the ribs into sections ...

Place ribs in Crock-Pot standing. Pour in wine and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ...



This is delicious and my family often asks for this. Place all ingredients in Crock-Pot. Cook 8 hours on low if meat frozen, 5 hours if ...

Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2 or 4 quart electric ...

Prepare potatoes and carrots by slicing thinly and soaking in water for fifteen minutes. Rinse roast. Place thinly sliced potatoes and ...

Put roast in Crock-Pot. In medium bowl, mix together cranberry sauce, Dijon mustard, brown sugar and lemon juice. Pour over roast. Cook on ...

Place rice in bottom of Crock-Pot. Whisk together soups, broth, sherry, water and spices in a bowl. Pour 1/2 of the soup mixture over the ...

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