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Add ice to a cocktail shaker and pour in Aperol, vermouth, and gin. Cap the shaker tightly and give it a good shake for 30 seconds. Strain ...

172. SUMMER FRUIT SPRITZER AND SLUSHIES

In a blender, food processor or juicer, add enough fresh fruit to make 1 cup (or make more and store in refrigerator). Cantaloupe, ...

173. SUNSET LEMONADE

Note: The amount of these ingredients depends on your taste Pour the water and lemon juice into a cup. Mix in the brown sugar. Add the ...

174. WELCH'S PURPLE GRAPE JUICE SLUSH

Blend in blender till slush like and well combined.

175. VERY STRAWBERRY MILKSHAKE

Blend the ice cream and milk in a blender until smooth. Garnish with strawberries. Makes 2 servings.

176. VACATIONLAND

Build in a highball glass. Serve cold.

177. IRISHMAN ON THE BEACH

A nice twist on the classic Irish coffee and a wonderful accompaniment to German Chocolate Cake. Add Rum Chata as a substitute for ...

178. DOWN EASTER

In a highball glass build up with vodka, and both juices. Garnish with lime wedge if desired. Serve cold, with shaved ice if preferred. ...

179. BLUE TOOTH

Place all ingredients in a blender. Pulse until mixture is smooth. Serve in cold glasses. Makes 2 large or 4 small drinks. Note: To make ...

180. EASY VANILLA MILKSHAKE

Blend all in blender till smooth. Note: If too thin add less milk. If too thick add more milk.

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