4 c. fresh or frozen green beans
3 tbsp. butter
1/2 c. chopped onion
1/4 c. chopped celery
1 clove garlic, minced
1/4 tsp. dried rosemary, crushed
1/4 tsp. dried basil, crushed

Cook green beans in salted water 10 minutes. Drain. Stir in remaining ingredients. Cover; cook 10 minutes over low heat until tender. Season to taste with salt. Beans should be crispy. Serves 6.