2 c. flour
1/2 c. powdered sugar
1 c. butter, softened

FILLING:

4 eggs, slightly beaten
2 c. sugar
1/4 c. flour
1 tsp. baking powder
1/4 c. lemon juice

GLAZE:

1 c. powdered sugar
2-3 tbsp. lemon juice

Heat oven to 350 degrees. In large bowl combine 2 cups flour, 1/2 cup powdered sugar and butter at low speed until crumbly. Press evenly in bottom of 13 x 9 inch pan. Bake for 20-30 minutes or until light golden brown.

In large bowl combine eggs, sugar, 1/4 cup flour and baking powder. Blend well. Stir in lemon juice. Pour over warm crust. Return to oven and bake 25-30 minutes or until it is light golden brown. Cool.

In small bowl, combine powdered sugar and enough lemon juice for desired consistency; blend until smooth. Drizzle over cooled bar.