6 cooked chicken breasts, (cut into sm. pieces)
2 pkgs. frozen chopped broccoli
Cheddar cheese (2 cups)
Pepperidge Farm bread crumbs

Cover 9 x 13 inch pan with chicken; cook broccoli as directed and place over chicken.

SAUCE:

2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 c. milk

Mix sauce and pour over broccoli; grate cheese to cover casserole. Then take 3/4 of the bread crumbs and 1/2 stick butter; mix together and crumble over top of casserole. Bake at 325 degrees for about 20 to 30 minutes.