5 c. rhubarb, chopped
1 c. sugar
1 (3 oz.) pkg. raspberry Jello
3 c. miniature marshmallows
1 white cake mix, made according to directions on box

Preheat oven to 350 degrees. Grease and flour 13 x 9 inch cake pan. Put rhubarb in bottom of pan. Sprinkle sugar over top and then sprinkle dry Jello over that. Put marshmallows over sugar-Jello. Pour cake batter over top to cover other ingredients. Bake for 45 minutes. I always invert cake onto a cookie sheet for a pretty dessert for potlucks. A real favorite for men.