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MARINATED VEGETABLES | |
1 can green peas (med. size), drained 1 can white shoe peg corn, drained 1 can French style green beans, drained 2 bunches chopped green onions 1 c. chopped celery 1 (2 oz.) jar chopped pimento Boil together: 1/2 c. Crisco oil 1 tsp. salt 1 tsp. pepper 1 tbsp. water 1 c. sugar When cool, pour over vegetables and let set overnight. Don't try it until it has marinated at least overnight or you will be disappointed. |
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