1 lb. ground beef or less
1 tsp. salt
1/4 tsp. dried marjoram
2 eggs, beaten
1 c. bread crumbs
2 tsp. prepared mustard
1/2 c. bread or cracker
2 tbsp. fat
1/2 tsp. dried thyme
1/4 c. chopped onion
1/4 c. milk
1 can cream style corn
2 tbsp. butter crumbs

Brown beef in fat. Add seasonings, onions, eggs, milk, 1 cup bread crumbs. Corn and mustard. Mix well and put into greased 2 quart casserole. Mix remaining crumbs and butter and sprinkle over casserole. Bake at 350 degrees for 30 to 40 minutes. You can get this dish ready to bake then refrigerate. Cook just before you want to take or serve it. Serves 8.