2 c. All-Purpose Flour
1/4 c. Sugar
1 tbsp. Baking Powder
1/2 tsp. Salt
1 c. Milk
1 Egg beaten
1/3 c. Vegetable Oil
3/4 c. mashed Bananas
1/2 c. chopped Walnuts - can use Raisins or Blueberries in place of the Walnuts

Preheat oven 400°F and grease a 12 c muffin pan. Sift Flour, Sugar, Baking Powder and Salt into medium bowl, make a well in center. Mix Milk, Egg, Oil, Banana and Walnuts into a small bowl. Pour mixture into well. Mix batter just until moistened - do not overmix. Spoon batter into prepared muffin cups.

Bake until tooth pick inserted in center comes out clean or muffins are golden brown, about 15 minutes.