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CRANBERRY SALAD | |
1 lb. cranberries, whole (wash & grind) (berries will grind better if frozen) 1 orange, grate rind, grind entire orange except seeds 1 apple, chopped 2 c. sugar, pour over ground cranberries overnight 1 (6 oz.) pkg. strawberry Jello 2 c. boiling water 1 lg. can crushed pineapple, including juice 1 c. pecans, chopped Dissolve Jello in water; cool. Add remaining ingredients; mix well. Pour in mold. Refrigerate. |
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