2 eggs
1/2 c. sugar
1/2 c. brown sugar
1/2 c. flour
1 c. butter, melted and cooled
1 c. (6 oz.) chocolate chips
1 c. chopped walnuts (or macadamia nuts)
1 (9 inch) pie crust in pan, unbaked

Preheat oven to 325 degrees. Beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Add butter, chocolate chips and nuts. Mix well; pour in pie shell. Bake 1 hour.

May be frozen after baking.