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Brown 1 pound hamburger and 3 tablespoons dehydrated onion, 1 teaspoon garlic powder, 1 teaspoon salt and 1 teaspoon pepper. Add 1 can cream of mushroom soup and 1 can of tomato soup; mix well. Add 1 small package macaroni (macaroni has been cooked and drained). Top with 1 cup grated cheese. Cover and heat until cheese is melted. Can be cooked in one large skillet. | |
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recipe reviews #119020
Emily (Washington) says:
I used actual garlic and onions, doubled the pepper and added a small can of diced tomatoes. Not too bad!
#125136
Dave (New York) says:
It was quite easy and enjoyable. I used cheese soup and fresh cherry tomatos as my liquids and it was tasty. Next time I am trying spicy Italian sausage for the meat.
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I think it tasted great. I liked the flavor the cream of mushroom soup gave it. I also have 3 kids and they liked it as well. I think the next time I will try adding a medium onion instead of the dehydrated.