7 oz. uncooked macaroni
2 c. milk
1 c. mushroom soup
2 hard cooked eggs
2-3 c. cooked diced chicken
1/2 lb. processed cheese, grated

Mix above ingredients and pour into greased 2 quart casserole. Refrigerate overnight. Top with corn flake crumbs. Bake at 350 degrees for 1 hour.