STRAWBERRY PUDDING CAKE 
1 sm. pkg. vanilla instant pudding
1 lg. Philadelphia cream cheese
1 cake mix (only half of batter will be used)
2 boxes frozen strawberries, thawed
Cool whip, med. size
Milk

Bake cake mix as directed. Pour half the batter in 11"x13" pan. Bake about 10 minutes at 350 degrees until done. Cool.

Mix milk from pudding recipe with cream cheese. Add pudding mix, pour over cooled cake. Let set.

Cover pudding with strawberries then Cool Whip.

 

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