9" baked pie shell
1 tbsp. + 1 1/2 tsp. cornstarch
1 c. + 2 tbsp. sugar
3/4 tsp. nutmeg
1/4 tsp. salt
1 1/2 c. sour cream
1 1/2 c. raisins
1 tbsp. lemon juice
3 egg yolks
Brown sugar meringue

Bake 9" pie shell. Heat oven to 400 degrees. Mix cornstarch, sugar, nutmeg and salt in saucepan. Stir in sour cream. Stir in raisins, lemon juice and egg yolks. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Pour into shell. Prepare meringue; spoon onto hot filling. Spread over filling. Bake about 10 minutes.

BROWN SUGAR MERINGUE:

3 egg whites
1/4 tsp. cream of tartar
6 tbsp. sugar (brown)
1/2 tsp. vanilla

Beat whites and cream of tartar until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Beat in vanilla.