2 (8 oz.) pkg. cream cheese, softened
3 cans (15 oz.) Hormel chili with or without beans
3 c. shredded cheese

In a 9 x 13-inch baking dish, spread softened cream cheese. Pour Hormel chili over cream cheese. Top with shredded cheese.

Bake at 350°F until cheese melts and dish is heated through, approximately 30 minutes. Serve with tortilla chips.