32 lg. marshmallows
6 tbsp. butter
1/2 tsp. vanilla
Red cinnamon candies
1/2 tsp. almond extract
1 tsp. green food coloring
4 c. corn flakes

Melt marshmallows and butter in large saucepan over low heat. Mix in flavorings and food coloring. Add corn flakes and stir until coated.

Place pan over hot water; stir occasionally. Butter hands well. Drop mixture from spoon onto waxed paper; form into wreaths immediately. Decorate with cinnamon candies before wreaths harden. Makes 2 dozen or more depending on size.

MICROWAVE: Place marshmallows and butter in 3-quart casserole. Heat in microwave on full power for 3-4 minutes or until melted. Stir until smooth. Add the rest and finish into wreaths.