4 c. spaghetti sauce
1 1/2 (16 oz.) bags pasta twists
2 c. Mozzarella cheese
1 lb. ricotta cheese
1 tbsp. parsley
1 c. Parmesan cheese
1 tsp. garlic powder
3 eggs

Cook pasta; drain. In bottom of large casserole, put 1 cup sauce, 2 cups pasta; spread some sauce made from the last five ingredients. Repeat until all are used. Then top with Mozzarella cheese on top. Bake at 350 degrees for approximately 40 minutes.