1 med. onion, chopped
2 tbsp. butter
2 (10 oz.) pkg. frozen chopped broccoli
2 cans cream of mushroom soup
4 c. milk
1 roll jalapeno cheese (6 oz.)
1 tsp. Accent

Cook broccoli by box directions; drain. Saute onion in butter. Add to broccoli. Add remaining ingredients. Cook over moderate heat until cheese heats.